Soft Polenta w/Cheddar Cheese

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

112

% Daily Value*

Total Fat 5.3g

Saturated Fat 3.2g

16%

Trans Fat 0.1g

Cholesterol 15.8mg

Sodium 286.1mg

12%

Total Carbohydrate 12g

Dietary Fiber 0.6g

Total Sugars 0.7g


	Includes 0g Added Sugars	0%

Protein 4g

Vitamin D - mcg 0mcg	0%

Calcium 85.4mg	7%

Iron 0.6mg	3%

Potassium 37.9mg	1%

Vitamin B1 - Thiamin 0.1mg	6%

Zinc 0.3mg	2%

Vitamin C 0.2mg	0%

Vitamin K 0.4mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Water, Corn Meal (Contains Degerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid* (304-2-19) *One of the B Vitamins.), Half & Half Cream (Contains milk and cream with disodium phosphate.), Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, added to prevent caking.), Parmesan Cheese (Contains parmesan cheese (made from pasteurized part skim milk, less than 2% enzymes, cheese cultures, corn starch and powdered cellulose (to prevent caking),potassium sorbate to protect flavor.), Butter (Contains whey cream (milk), and salt.), Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.), White Wine, Leeks, Shallots, Fresh Garlic, Fresh Rosemary, Fresh Thyme, Coarse Black Pepper, Kosher Salt

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.