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Crispy Potato Pancakes

Nutrition Facts
1 servings per container
Serving Size 2 EACH
Amount Per Serving
Calories
per serving		 486
% Daily Value*
Total Fat 24.5g 38%
  Saturated Fat 2.3g 11%
  Trans Fat 0g  
Cholesterol 20.5mg 7%
Sodium 828.5mg 35%
Total Carbohydrate 58.3g 19%
  Dietary Fiber 5.5g 22%
  Total Sugars 2g  
 
Includes 0g Added Sugars 0%
Protein 6.7g  
Vitamin D-IU 4.8IU   0%
Calcium 35.6mg   4%
Iron 1.1mg   6%
Potassium 914.2mg   19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Hash Browns (Contains potatoes, salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), Onions, Potato Starch, Eggs, Canola Oil, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  Eggs

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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