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Crispy Potato Pancakes

Nutrition Facts
1 servings per container
Serving Size 2 EACH
Amount Per Serving
Calories
per serving		 486
% Daily Value*
Total Fat 24.5g 32%
  Saturated Fat 2.3g 10%
  Trans Fat 0g  
Cholesterol 20.5mg 7%
Sodium 828.5mg 36%
Total Carbohydrate 58.3g 45%
  Dietary Fiber 5.5g 21%
  Total Sugars 2g  
 
Includes 0g Added Sugars 0%
Protein 6.7g  
Zinc 0.1mg   1%
Magnesium 2mg   0%
Potassium 914.2mg   35%
Folate 5.1mcg   2%
Vitamin D - IU 4.8IU   1%
Vitamin A - IU 356IU   5%
Iron 1.1mg   9%
Vitamin E - IU 0.5IU   2%
Vitamin C 12.5mg   14%
Vitamin B1 - Thiamin 0mg   1%
Vitamin B2 - Riboflavin 0.1mg   10%
Vitamin B3 - Niacin 0mg   0%
Vitamin B6 0mg   1%
Omega 3 Fatty Acid 0.2g   15%
Omega 6 Fatty Acid 0.4g   3%
Vitamin K 1.3mcg   1%
Poly Fat 11.7g   53%
Mono Fat 10.5g   24%
Vitamin B12 0.1mcg   3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Hash Browns (Contains potatoes, salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), Onions, Potato Starch, Eggs, Canola Oil, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  Eggs

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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