Tempeh Steaks w/Peppers & Mushrooms

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

367

% Daily Value*

Total Fat 15.1g

23%

Saturated Fat 2.3g

12%

Trans Fat 0g

Cholesterol 0mg

Sodium 1346.3mg

56%

Total Carbohydrate 32.3g

11%

Dietary Fiber 13.7g

55%

Total Sugars 10.8g


	Includes 4.1g Added Sugars	9%

Protein 25.6g

Vitamin D-IU 2.5IU	0%

Calcium 161.1mg	16%

Iron 5mg	28%

Potassium 685.9mg	15%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Tempeh (Organically Grown Soybeans and Brown Rice, Water, Tempeh Culture.), Steak Sauce (Contains tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices, dried garlic, caramel color,dried onions, potassium sorbate (to preserve freshness), xanthan gum, and celery seed.), Red Peppers, Mushrooms, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Sesame Oil, Sugar, Canola Oil, Hickory Smoke Sauce (Contains water and natural hickory smoke flavor.)

ALLERGENS: Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Tempeh Steaks w/Peppers & Mushrooms