Tempeh Steaks w/Peppers & Mushrooms

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

375

% Daily Value*

Total Fat 15.1g

19%

Saturated Fat 2.3g

12%

Trans Fat 0g

Cholesterol 0mg

Sodium 1572.4mg

68%

Total Carbohydrate 34.6g

13%

Dietary Fiber 13.1g

51%

Total Sugars 12.9g


	Includes 4.1g Added Sugars	8%

Protein 25g

Vitamin D - mcg 0.1mcg	0%

Calcium 161.1mg	12%

Iron 4.4mg	25%

Potassium 685.9mg	15%

Vitamin B1 - Thiamin 0.1mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Tempeh (Organically Grown Soybeans and Brown Rice, Water, Tempeh Culture.), Red Peppers, Mushrooms, Steak Sauce (Contains tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices, dried garlic, caramel color,dried onions, potassium sorbate (to preserve freshness), xanthan gum, and celery seed.), Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Sesame Oil, Sugar, Canola Oil, Hickory Smoke Sauce (Contains water and natural hickory smoke flavor.)

ALLERGENS: Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.