VGN Cauliflower Taco

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 185.1mg

Total Carbohydrate 12.5g

Dietary Fiber 3g

12%

Total Sugars 2.8g


	Includes 0g Added Sugars	0%

Protein 2.9g

Vitamin D - mcg 0mcg	0%

Calcium 43.3mg	3%

Iron 1.1mg	6%

Potassium 276.5mg	6%

Vitamin B1 - Thiamin 0.1mg	5%

Zinc 0.5mg	5%

Vitamin C 23.3mg	26%

Vitamin K 14.7mcg	12%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Cauliflower, Mushrooms, Corn Tortillas (Contains corn, water, fumaric acid, potassium sorbate, calcium propionate, cellulose gum, calcium hydroxide.), Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Diced Spanish Onions (Onions), Fresh Cilantro, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Fresh Garlic, Cumin, Oregano, Jalapeno Peppers, Canola Oil, Kosher Salt

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.