Gobi Dal

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

286

% Daily Value*

Total Fat 3.7g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 577.2mg

25%

Total Carbohydrate 45.2g

16%

Dietary Fiber 11.5g

44%

Total Sugars 3.3g


	Includes 0g Added Sugars	0%

Protein 20.1g

Vitamin D - mcg 0mcg	0%

Calcium 50.2mg	4%

Iron 4.2mg	23%

Potassium 773.7mg	16%

Vitamin B1 - Thiamin 0.2mg	17%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Red Lentil, Fresh Cauliflower, Diced Spanish Onions (Onions), Canola Oil, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper, Turmeric, Coriander, Kashmiri Chili Powder (Contains Kashmiri Red Chili Powder.), Cumin, Lemon Juice

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.