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Gobi Dal

Nutrition Facts

1 servings per container
Serving Size 6 OZ

Amount Per Serving
Calories
per serving
359

% Daily Value*

Total Fat 4.7g 7%

  Saturated Fat 0.3g 1%

  Trans Fat 0g  

Cholesterol 0mg 0%

Sodium 170.3mg 7%

Total Carbohydrate 56.8g 19%

  Dietary Fiber 14.5g 58%

  Total Sugars 4.1g  
 
Includes 0g Added Sugars 0%

Protein 25.1g  

Vitamin D-IU 0IU   0%

Calcium 60.8mg   6%

Iron 5.3mg   30%

Potassium 978.3mg   21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Lentil, Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Fresh Cauliflower, Diced Spanish Onions (Onions), Canola Oil, Coarse Black Pepper, Turmeric, Coriander, Lemon Juice (Includes filtered water, lemon juice concentrate, sodium bisulfate (preservative), sodium benzoate (preservative) and lemon oil.), Kashmiri Chili Powder (Contains Kashmiri Red Chili Powder.), Cumin
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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