Japchae

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

345

% Daily Value*

Total Fat 6.1g

Saturated Fat 0.8g

Trans Fat 0g

Cholesterol 0mg

Sodium 626.6mg

27%

Total Carbohydrate 69.9g

54%

Dietary Fiber 2g

Total Sugars 6.8g


	Includes 4g Added Sugars	11%

Protein 2.6g

Zinc 0.4mg	4%

Magnesium 23.1mg	5%

Potassium 245mg	9%

Folate 51.7mcg	16%

Vitamin D - IU 4.6IU	1%

Vitamin A - IU 5226.6IU	75%

Iron 1.1mg	10%

Vitamin E - IU 1IU	4%

Vitamin C 20mg	22%

Vitamin B1 - Thiamin 0mg	4%

Vitamin B2 - Riboflavin 0.1mg	7%

Vitamin B3 - Niacin 0.7mg	4%

Vitamin B6 0.1mg	9%

Omega 3 Fatty Acid 0g	3%

Omega 6 Fatty Acid 0g	0%

Vitamin K 94.4mcg	52%

Poly Fat 2.3g	11%

Mono Fat 2.3g	5%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Sweet Potato Noodle (Contains sweet potato starch, purified water.), Sliced Spanish Onions (Onions), Julienne Carrots (Fresh Carrots), Fresh Spinach, Fresh Shiitake Mushrooms, Red Peppers, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Brown Sugar, Sesame Oil, Sesame Oil, Sesame Seed, Sesame Oil, Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper

ALLERGENS: Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.