Lemon Ricotta Tofu Stuffed Portabella

Nutrition Facts

1 servings per container

Serving Size

1/2 EACH

Amount Per Serving

Calories
per serving

138

% Daily Value*

Total Fat 6.6g

Saturated Fat 0.7g

Trans Fat 0g

Cholesterol 0mg

Sodium 235.1mg

10%

Total Carbohydrate 12.3g

Dietary Fiber 2g

Total Sugars 4.8g


	Includes 1.6g Added Sugars	3%

Protein 7.2g

Vitamin D - mcg 0mcg	0%

Calcium 90.4mg	7%

Iron 1.4mg	8%

Potassium 324.4mg	7%

Vitamin B1 - Thiamin 0.7mg	55%

Zinc 0.5mg	4%

Vitamin C 4.9mg	5%

Vitamin K 48.4mcg	40%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Portabella Mushroom, White Balsamic Vinegar, Fresh Spinach, Water, Gluten Free Rice Panko Crumbs (Contains rice flour, xanthan gum, salt, leavening (sodium bicarbonate, gluconolactone), sugar, yeast, ascorbic acid (added as a dough conditioner).), Lemon Juice, Olive Oil Blend (Sunflower Oil and Olive Oil.), Cranberries, Sugar, Nutritional Yeast, Diced Spanish Onions (Onions), Fresh Garlic, Kosher Salt, White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Olive Oil Blend (Sunflower Oil and Olive Oil.), Ground Flax Seed Meal (Contains organic whole ground flaxseed.), Coarse Black Pepper, Fresh Oregano, Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Lemon

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.