BBQ Tempeh and Peppers

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

227

% Daily Value*

Total Fat 9.2g

12%

Saturated Fat 1.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 318.2mg

14%

Total Carbohydrate 23.3g

18%

Dietary Fiber 8.7g

34%

Total Sugars 10.3g


	Includes 5.7g Added Sugars	16%

Protein 13.4g

Zinc 0.2mg	2%

Magnesium 9.8mg	2%

Potassium 381.7mg	15%

Folate 18.8mcg	6%

Vitamin D - IU 0IU	0%

Vitamin A - IU 709.4IU	10%

Iron 2.8mg	23%

Vitamin E - IU 1.7IU	8%

Vitamin C 44.9mg	50%

Vitamin B1 - Thiamin 0mg	4%

Vitamin B2 - Riboflavin 0mg	3%

Vitamin B3 - Niacin 0.3mg	2%

Vitamin B6 0.2mg	10%

Omega 3 Fatty Acid 0.4g	38%

Omega 6 Fatty Acid 0.9g	7%

Vitamin K 5.8mcg	3%

Poly Fat 1.3g	6%

Mono Fat 2.9g	7%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Tempeh (Organically Grown Soybeans and Brown Rice, Water, Tempeh Culture.), Sliced Spanish Onions (Onions), Water, Sliced Red Peppers (Red Peppers), Sliced Green Peppers (Green Peppers), Tomato Paste (Contains:Tomato Paste, Less than 2% of: Salt, Spices, Natural Flavors, Citric Acid.), Brown Sugar, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Canola Oil, Fresh Garlic, Fennel Seed, Dijon Mustard (Contains water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Coriander, Tabasco Sauce (Contains distilled vinegar, red peppers, salt.)

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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BBQ Tempeh and Peppers