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Pasta w/ Mushroom Spinach Tomatoes w/o Gluten

Nutrition Facts
1 servings per container
Serving Size 6 OZ
Amount Per Serving
Calories
per serving		 356
% Daily Value*
Total Fat 6.6g 9%
  Saturated Fat 0.5g 2%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 20.7mg 1%
Total Carbohydrate 65g 50%
  Dietary Fiber 4.5g 17%
  Total Sugars 2.8g  
 
Includes 0g Added Sugars 0%
Protein 9.1g  
Zinc 0.5mg   4%
Magnesium 27.3mg   6%
Potassium 266.2mg   10%
Folate 65.9mcg   20%
Vitamin D - IU 1.2IU   0%
Vitamin A - IU 2688.8IU   38%
Iron 1.4mg   11%
Vitamin E - IU 1.3IU   6%
Vitamin C 8.6mg   10%
Vitamin B1 - Thiamin 0.1mg   6%
Vitamin B2 - Riboflavin 0.1mg   10%
Vitamin B3 - Niacin 1.1mg   7%
Vitamin B6 0.1mg   8%
Omega 3 Fatty Acid 0g   3%
Omega 6 Fatty Acid 0.1g   1%
Vitamin K 123.8mcg   68%
Poly Fat 0.1g   0%
Mono Fat 0g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gluten Free Penne Pasta (Contains organic brown rice flour, organic white rice flour, organic lentil flour. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten and soy.), Tomato, Fresh Spinach, Fresh Asparagus, Mushrooms, Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Basil, Fresh Garlic, Crushed Red Pepper, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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