Gluten Free Penne Pasta

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

154

% Daily Value*

Total Fat 0.8g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 35.6g

13%

Dietary Fiber 1.6g

Total Sugars 0g


	Includes 0g Added Sugars	0%

Protein 3.2g

Vitamin D - mcg 0mcg	0%

Calcium 3.7mg	0%

Iron 0mg	0%

Potassium 63.1mg	1%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0mg	0%

Vitamin C 0mg	0%

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Gluten Free Penne Pasta (Contains: Corn flour, Rice flour, Mono and Diglycerides Produced in a dedicated gluten free line.)

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.