Nigerian Inspired White Fish

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

126

% Daily Value*

Total Fat 3.3g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 62.4mg

21%

Sodium 505.2mg

22%

Total Carbohydrate 4g

Dietary Fiber 1g

Total Sugars 1.9g


	Includes 0g Added Sugars	0%

Protein 19.5g

Vitamin D - mcg 0.6mcg	0%

Calcium 24.6mg	2%

Iron 0.6mg	3%

Potassium 410.9mg	9%

Vitamin B1 - Thiamin 0mg	4%

Zinc 0.5mg	4%

Vitamin C 17.8mg	20%

Vitamin K 4.2mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Haddock, Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Spanish Onions (Onions), Green Peppers, Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Canola Oil, Canola Oil, Fresh Garlic, Kosher Salt, Smoked Paprika, Dried Hot Thai Pepper, Fresh Ginger, Coarse Black Pepper, Fresh Thyme

ALLERGENS: Fish

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.