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Beef Ropa Vieja

Nutrition Facts

1 servings per container
Serving Size 4 OZ

Amount Per Serving
Calories
per serving
137

% Daily Value*

Total Fat 3.9g 5%

  Saturated Fat 1g 5%

  Trans Fat 0g  

Cholesterol 38.5mg 13%

Sodium 305.5mg 13%

Total Carbohydrate 9g 7%

  Dietary Fiber 1.4g 5%

  Total Sugars 3.3g  
 
Includes 0g Added Sugars 0%

Protein 16g  

Zinc 2.7mg   24%

Magnesium 20.3mg   5%

Potassium 399.5mg   15%

Folate 17.4mcg   5%

Vitamin D - IU 0IU   0%

Vitamin A - IU 638.5IU   9%

Iron 1.8mg   15%

Vitamin E - IU 1.1IU   5%

Vitamin C 30.6mg   34%

Vitamin B1 - Thiamin 0.1mg   7%

Vitamin B2 - Riboflavin 0.1mg   8%

Vitamin B3 - Niacin 3mg   19%

Vitamin B6 0.3mg   18%

Omega 3 Fatty Acid 0.1g   10%

Omega 6 Fatty Acid 0.3g   3%

Vitamin K 5.6mcg   3%

Poly Fat 0.4g   2%

Mono Fat 1.8g   4%

Vitamin B12 0.7mcg   31%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato, Local Roast Beef, V-8 Juice (Contains reconstituted vegetable juice blend (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach),contains less than 2% of salt, vitamin c (ascorbic acid), flavoring, citric acid.), Water, Diced Chef Potato (Potatoes), Water, Sliced Spanish Onions (Onions), Sliced Spanish Onions (Onions), Canola Oil, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.), Fresh Cilantro, Jalapeno Peppers, Fresh Garlic, Fresh Garlic, White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Cumin, Oregano, Kosher Salt, Coarse Black Pepper, Bay Leaf
ALLERGENS:  

Beef Local 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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