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Quinoa Veggie Salad w/Lemon Basil Dressing

Nutrition Facts
1 servings per container
Serving Size 2 OZ
Amount Per Serving
Calories
per serving		 120
% Daily Value*
Total Fat 3.8g 5%
  Saturated Fat 0.3g 1%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 78.7mg 3%
Total Carbohydrate 17.9g 14%
  Dietary Fiber 1.6g 6%
  Total Sugars 2.1g  
 
Includes 0g Added Sugars 0%
Protein 3.9g  
Zinc 0mg   0%
Magnesium 2.5mg   1%
Potassium 39mg   1%
Folate 3.8mcg   1%
Vitamin D - IU 0IU   0%
Vitamin A - IU 118.7IU   2%
Iron 1.5mg   13%
Vitamin E - IU 0.1IU   0%
Vitamin C 12.2mg   14%
Vitamin B1 - Thiamin 0mg   1%
Vitamin B2 - Riboflavin 0mg   0%
Vitamin B3 - Niacin 0.1mg   1%
Vitamin B6 0mg   1%
Omega 3 Fatty Acid 0g   0%
Omega 6 Fatty Acid 0g   0%
Vitamin K 5.6mcg   3%
Poly Fat 0.2g   1%
Mono Fat 0.1g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  White Quinoa, Organic Red Quinoa, Chick Peas (Contains Garbanzo Beans, Water, Salt, Disodium EDTA added to promote color retention.), Corn, Roma Plum Tomato, Green Peppers, Fresh Yellow Peppers, Lemon Juice, Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Scallions, Fresh Basil, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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