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Vegan Grilled Veggie Salad

Nutrition Facts
1 servings per container
Serving Size 3 OZ
Amount Per Serving
Calories
per serving		 89
% Daily Value*
Total Fat 7.3g 9%
  Saturated Fat 0.6g 3%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 20.2mg 1%
Total Carbohydrate 5.6g 2%
  Dietary Fiber 1.4g 5%
  Total Sugars 2.5g  
 
Includes 0g Added Sugars 0%
Protein 1.5g  
Vitamin D - mcg 0mcg   0%
Calcium 30.3mg   2%
Iron 0.5mg   3%
Potassium 232.8mg   5%
Vitamin B1 - Thiamin 0.1mg   4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Kale, Portabella Mushroom, Red Peppers, Red Onion, Zucchini Squash, Yellow Squash, Fresh Eggplant, Canola Oil, Lemon Juice, Olive Oil Blend (Canola Oil and Olive Oil.), Red Wine Vinegar (Contains Red Wine Vinegar, Water, Potassium Metabisulfate (preservative).), Fresh Basil, Kosher Salt, Coarse Black Pepper
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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