Vegan Grilled Veggie Salad

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 7.3g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 0mg

Sodium 20.2mg

Total Carbohydrate 5.6g

Dietary Fiber 1.4g

Total Sugars 2.5g


	Includes 0g Added Sugars	0%

Protein 1.5g

Vitamin D - mcg 0mcg	0%

Calcium 30.3mg	2%

Iron 0.5mg	3%

Potassium 232.8mg	5%

Vitamin B1 - Thiamin 0.1mg	4%

Zinc 0.3mg	3%

Vitamin C 39mg	43%

Vitamin K 97.9mcg	82%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Kale, Portabella Mushroom, Red Peppers, Red Onion, Zucchini Squash, Yellow Squash, Fresh Eggplant, Canola Oil, Lemon Juice, Olive Oil Blend (Sunflower Oil and Olive Oil.), Red Wine Vinegar (Contains Red Wine Vinegar, Water, Potassium Metabisulfate (preservative).), Fresh Basil, Kosher Salt, Coarse Black Pepper

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.