Navy Bean Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.6g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 595.7mg

25%

Total Carbohydrate 17g

Dietary Fiber 4.1g

17%

Total Sugars 3.5g


	Includes 0g Added Sugars	0%

Protein 5.8g

Vitamin D-IU 0IU	0%

Calcium 71.2mg	7%

Iron 1.4mg	8%

Potassium 312.6mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Navy Beans, Diced Carrots (Fresh Carrots), Celery, Diced Spanish Onions (Onions), Shallots, Fresh Garlic, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Fresh Parsley, Bay Leaf, Coarse Black Pepper, Chives, Rosemary, Thyme, Oregano, Basil, Marjoram

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Navy Bean Soup