Mulligatawny Soup

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

144

% Daily Value*

Total Fat 7.1g

Saturated Fat 3.8g

19%

Trans Fat 0.2g

Cholesterol 17.9mg

Sodium 296.3mg

13%

Total Carbohydrate 14.9g

Dietary Fiber 3.3g

13%

Total Sugars 2.3g


	Includes 0g Added Sugars	0%

Protein 5.6g

Vitamin D - mcg 0.3mcg	0%

Calcium 39.4mg	3%

Iron 1.1mg	6%

Potassium 228.3mg	5%

Vitamin B1 - Thiamin 0.1mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Heavy Cream (Contains cream, carrageenan, mono and diglycerides (made with vegetable oil and polysorbate 80.), Red Lentil, Fresh Carrots, Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Diced Spanish Onions (Onions), Celery, Basmati Rice (Water, Basmati Rice), Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Garlic, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Garam Masala (Contains spices, turmeric and oil.), Fresh Cilantro, Coriander, Cayenne Pepper, Coarse Black Pepper, Kosher Salt

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.