Vegan Vegetable Broth (made without gluten)

Nutrition Facts

1 servings per container

Serving Size

4 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 294.1mg

13%

Total Carbohydrate 0.5g

Dietary Fiber 0.1g

Total Sugars 0.2g


	Includes 0g Added Sugars	0%

Protein 0.4g

Vitamin D - mcg 0mcg	0%

Calcium 3.4mg	0%

Iron 0mg	0%

Potassium 1.1mg	0%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0mg	0%

Vitamin C 0mg	0%

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.