Potato Leek Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.3g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 0mg

Sodium 406.8mg

18%

Total Carbohydrate 15.7g

Dietary Fiber 1.8g

Total Sugars 2.2g


	Includes 0g Added Sugars	0%

Protein 1.8g

Vitamin D - mcg 0mcg	0%

Calcium 21.9mg	2%

Iron 0.6mg	3%

Potassium 239.4mg	5%

Vitamin B1 - Thiamin 0.1mg	6%

Zinc 0.2mg	2%

Vitamin C 7.4mg	8%

Vitamin K 15.4mcg	13%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Chef Potato (Potatoes), Leeks, Diced Spanish Onions (Onions), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Fresh Parsley, White Pepper, Kosher Salt

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.