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Miso Soup

Nutrition Facts

1 servings per container
Serving Size 8 OZL

Amount Per Serving
Calories
per serving
32

% Daily Value*

Total Fat 1.1g 2%

  Saturated Fat 0.1g 1%

  Trans Fat 0g  

Cholesterol 0mg 0%

Sodium 683.1mg 28%

Total Carbohydrate 2.8g 1%

  Dietary Fiber 1.4g 6%

  Total Sugars 0.4g  
 
Includes 0g Added Sugars 0%

Protein 2.8g  

Vitamin D-IU 0IU   0%

Calcium 52.6mg   5%

Iron 0.7mg   4%

Potassium 131.9mg   3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Hon Dashi (Water, Hon Dashi (Contains salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate.)), Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Fresh Scallions, Wakame
ALLERGENS:  Dairy, Fish, Soybeans
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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