Miso Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.1g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 683.1mg

30%

Total Carbohydrate 2.8g

Dietary Fiber 1.2g

Total Sugars 0.4g


	Includes 0g Added Sugars	0%

Protein 2.8g

Zinc 0.1mg	1%

Magnesium 33mg	8%

Potassium 131.9mg	5%

Folate 2.4mcg	1%

Vitamin D - IU 0IU	0%

Vitamin A - IU 122.4IU	2%

Iron 0.7mg	6%

Vitamin E - IU 0IU	0%

Vitamin C 0.4mg	0%

Vitamin B1 - Thiamin 0mg	2%

Vitamin B2 - Riboflavin 0mg	3%

Vitamin B3 - Niacin 0.2mg	2%

Vitamin B6 0mg	1%

Omega 3 Fatty Acid 0g	2%

Omega 6 Fatty Acid 0.1g	1%

Vitamin K 6.3mcg	3%

Poly Fat 0.6g	3%

Mono Fat 0.3g	1%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Hon Dashi (Water, Hon Dashi (Contains salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate.)), Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Fresh Scallions, Wakame

ALLERGENS: Dairy, Fish, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.