Miso Soup

Nutrition Facts

1 servings per container

Serving Size

4 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.6g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 291.8mg

13%

Total Carbohydrate 1g

Dietary Fiber 0.2g

Total Sugars 0.2g


	Includes 0g Added Sugars	0%

Protein 1.3g

Vitamin D - mcg 0mcg	0%

Calcium 19.6mg	2%

Iron 0.2mg	1%

Potassium 21.9mg	0%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0.1mg	1%

Vitamin C 0.2mg	0%

Vitamin K 3.3mcg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Hon Dashi (Water, Hon Dashi (Contains salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate.)), Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Fresh Scallions, Wakame

ALLERGENS: Fish, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.