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Asparagus Soup

Nutrition Facts
1 servings per container
Serving Size 6 OZL
Amount Per Serving
Calories
per serving		 116
% Daily Value*
Total Fat 9.7g 15%
  Saturated Fat 6.1g 31%
  Trans Fat 0.3g  
Cholesterol 29.9mg 10%
Sodium 210.9mg 9%
Total Carbohydrate 5.9g 2%
  Dietary Fiber 2g 8%
  Total Sugars 3.1g  
 
Includes 0g Added Sugars 0%
Protein 3g  
Vitamin D-IU 16.7IU   1%
Calcium 46.2mg   5%
Iron 1.9mg   10%
Potassium 219.8mg   5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Fresh Asparagus, Heavy Cream (Contains cream, carrageenan, mono and diglycerides (made with vegetable oil and polysorbate 80.), Onions, Fresh Parsley, Thyme, Coarse Black Pepper, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Bay Leaf
ALLERGENS:  Dairy

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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