Gluten Free Tuna Salad Plate

Nutrition Facts

1 servings per container

Serving Size

1 PLATE

Amount Per Serving

Calories
per serving

341

% Daily Value*

Total Fat 24.8g

32%

Saturated Fat 4.1g

19%

Trans Fat 0.1g

Cholesterol 42.3mg

14%

Sodium 488.2mg

21%

Total Carbohydrate 10.3g

Dietary Fiber 4.4g

17%

Total Sugars 5.2g


	Includes 0g Added Sugars	0%

Protein 19.7g

Zinc 0.9mg	8%

Magnesium 55.7mg	13%

Potassium 755.8mg	29%

Folate 185.6mcg	56%

Vitamin D - IU 59IU	7%

Vitamin A - IU 13383.9IU	191%

Iron 2.3mg	19%

Vitamin E - IU 3.7IU	17%

Vitamin C 33.8mg	38%

Vitamin B1 - Thiamin 0.1mg	12%

Vitamin B2 - Riboflavin 0.2mg	12%

Vitamin B3 - Niacin 5.2mg	32%

Vitamin B6 0.4mg	23%

Omega 3 Fatty Acid 2.5g	223%

Omega 6 Fatty Acid 11.8g	98%

Vitamin K 179.9mcg	99%

Poly Fat 14.2g	65%

Mono Fat 5.6g	13%

Vitamin B12 0.9mcg	36%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Tuna Salad (Tuna fish (Contains tuna, water, vegetable broth and salt.), Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Celery, Onions, Coarse Black Pepper), Romaine Lettuce, Tomato, Cucumbers, Red Peppers, Fresh Carrots

ALLERGENS: Eggs, Fish, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.