Vegetarian Chef Salad

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

330

% Daily Value*

Total Fat 23.4g

30%

Saturated Fat 12g

60%

Trans Fat 0.5g

Cholesterol 218.6mg

73%

Sodium 312.6mg

14%

Total Carbohydrate 9g

Dietary Fiber 3.5g

14%

Total Sugars 4g


	Includes 0g Added Sugars	0%

Protein 21.7g

Vitamin D - mcg 1.1mcg	0%

Calcium 528.1mg	41%

Iron 2mg	11%

Potassium 555.2mg	12%

Vitamin B1 - Thiamin 0.2mg	13%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Romaine Lettuce, Cucumbers, Eggs, Cheddar Cheese (Contains fresh pasteurized milk, cheese cultures, salt, enzymes, annatto.), Swiss Cheese (Contains pasteurized milk, cheese culture, salt and enzymes.), Grape Tomatoes, Fresh Carrots

ALLERGENS: Dairy, Eggs

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.