Vegetarian Chef Salad

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

471

% Daily Value*

Total Fat 34.4g

44%

Saturated Fat 18.3g

92%

Trans Fat 0.9g

Cholesterol 251.2mg

84%

Sodium 457.8mg

20%

Total Carbohydrate 10.7g

Dietary Fiber 4.2g

16%

Total Sugars 4.4g


	Includes 0g Added Sugars	0%

Protein 30.6g

Vitamin D - mcg 1.2mcg	0%

Calcium 809.9mg	62%

Iron 2.3mg	13%

Potassium 653.2mg	14%

Vitamin B1 - Thiamin 0.2mg	16%

Zinc 4.6mg	42%

Vitamin C 11.9mg	13%

Vitamin K 156.6mcg	130%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Romaine Lettuce, Cucumbers, Cheddar Cheese (Contains fresh pasteurized milk, cheese cultures, salt, enzymes, annatto.), Swiss Cheese (Contains pasteurized milk, cheese culture, salt and enzymes.), Eggs, Grape Tomatoes, Fresh Carrots

ALLERGENS: Dairy, Eggs

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.