Cheese Tortellini & Roasted Vegetable Salad Plate

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

546

% Daily Value*

Total Fat 33.5g

43%

Saturated Fat 4.9g

24%

Trans Fat 0.1g

Cholesterol 25.7mg

Sodium 769.5mg

33%

Total Carbohydrate 49g

18%

Dietary Fiber 5.9g

23%

Total Sugars 6.5g


	Includes 0g Added Sugars	0%

Protein 13g

Vitamin D - mcg 0mcg	0%

Calcium 215.5mg	17%

Iron 3mg	17%

Potassium 471.4mg	10%

Vitamin B1 - Thiamin 0.1mg	11%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Romaine Lettuce, Cheese Tortellini (Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. Filling: cheeses [part skim ricotta cheese (whey, milk, vinegar, carrageenan as stabilizer), whole milk ricotta cheese (whey, whole milk, cream vinegar), romano cheese (sheep's milk, cultures, rennet, salt,) ] bread crumbs (wheat flour, sugar, yeast, salt), canola oil, water, salt, black pepper, nutmeg.), Vegan Italian Dressing (Canola Oil, Water, Red Wine Vinegar (Contains Red Wine Vinegar, Water, Potassium Metabisulfate (preservative).), Italian Dressing Mix (Contains salt, sugar, dried garlic, dried onions, spice, monosodium glutamate, red bell peppers, guar gum, xanthan gum, natural flavor..)), Grape Tomatoes, Green Peppers, Red Onion, Zucchini Squash, Fresh Eggplant, Fresh Carrots, Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Garlic, Coarse Black Pepper, Fresh Parsley, Oregano, Basil, Thyme

ALLERGENS: Dairy, Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.