Broccoli & Tofu in Sunflower Seed Sauce

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

246

% Daily Value*

Total Fat 19.6g

25%

Saturated Fat 1.7g

Trans Fat 0g

Cholesterol 0mg

Sodium 400.9mg

17%

Total Carbohydrate 12g

Dietary Fiber 3.2g

12%

Total Sugars 3.1g


	Includes 0g Added Sugars	0%

Protein 7.8g

Vitamin D - mcg 0mcg	0%

Calcium 86.2mg	7%

Iron 1.8mg	10%

Potassium 242.6mg	5%

Vitamin B1 - Thiamin 0.1mg	7%

Zinc 0.8mg	8%

Vitamin C 62.1mg	69%

Vitamin K 9mcg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Broccoli, Red Peppers, Onions, Water, Water, Canola Oil, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Sunflower Seed, Sunflower Seed, Cider Vinegar (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.), Cornstarch, Canola Oil, Cayenne Pepper

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.