Vegan Vegetable Soup

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 317.2mg

14%

Total Carbohydrate 8.8g

Dietary Fiber 1.8g

Total Sugars 3.7g


	Includes 0g Added Sugars	0%

Protein 1.5g

Vitamin D - mcg 0mcg	0%

Calcium 26.6mg	2%

Iron 0.3mg	2%

Potassium 121.2mg	3%

Vitamin B1 - Thiamin 0mg	3%

Zinc 0.1mg	1%

Vitamin C 7mg	8%

Vitamin K 12.3mcg	10%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetable Stock (Water, Kosher Vegetable Base (Contains sautéed vegetables (carrots, onion, celery, squash), maltodextrin (corn), hydrolyzed corn protein, autolyzed yeast extract, onion powder, spices and seasonings, corn syrup solids, modified food starch (corn), natural flavors, sodium, annatto for color)), Kosher Vegetable Juice (Contains filtered water, tomato concentrate, juices of carrot, celery, beets, parsley, lettuce, watercress, spinach, salt, ascorbic acid (vitamin C), natural flavoring, citric acid.), Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Potatoes, Fresh Carrots, Celery, Onions, Green Peas, Green Cabbage, Turnip, Scallions, Fresh Parsley, Kosher Salt, Granulated Garlic, Coarse Black Pepper, Thyme

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.