Fried Fresh Buffalo Chicken Wrap

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

747

% Daily Value*

Total Fat 36.7g

48%

Saturated Fat 6.2g

28%

Trans Fat 0.8g

Cholesterol 115mg

38%

Sodium 1938.2mg

84%

Total Carbohydrate 56.2g

43%

Dietary Fiber 5.4g

21%

Total Sugars 8.3g


	Includes 0g Added Sugars	0%

Protein 46.2g

Zinc 1.6mg	15%

Magnesium 54.3mg	13%

Potassium 593mg	23%

Folate 107.4mcg	33%

Vitamin D - IU 7.5IU	1%

Vitamin A - IU 1371IU	20%

Iron 4.8mg	40%

Vitamin E - IU 4.7IU	21%

Vitamin C 6.2mg	7%

Vitamin B1 - Thiamin 0.4mg	36%

Vitamin B2 - Riboflavin 0.4mg	32%

Vitamin B3 - Niacin 19.5mg	122%

Vitamin B6 0.8mg	46%

Omega 3 Fatty Acid 2g	185%

Omega 6 Fatty Acid 15.5g	129%

Vitamin K 91.7mcg	50%

Poly Fat 17.6g	80%

Mono Fat 9.4g	21%

Vitamin B12 0.5mcg	23%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Halal Chicken Breast (Chicken Breast), Grilled Bread (Grilled Bread), Bleu Cheese Dressing (Contains soybean oil, cultured buttermilk, blue cheese (cultured pasteurized milk, salt, enzymes, penicillium roqueforti], natamycin [natural mold inhibitor], distilled vinegar, egg yolk, contains less than 2% of sugar, salt, mustard flour, garlic, xanthan gum, spice, yeast extract, natural flavor.), Franks Buffalo Wing Sauce (Contains distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, sodium benzoate (0.1% as a preservative), natural butter type flavor and garlic powder.), Roma Plum Tomato, Local Green Butter Lettuce, Celery, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Granulated Onion, Granulated Garlic, Black Pepper

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.