Shrimp Etouffee with Rice

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

198

% Daily Value*

Total Fat 6.4g

Saturated Fat 0.9g

Trans Fat 0.1g

Cholesterol 222.2mg

74%

Sodium 1239.9mg

54%

Total Carbohydrate 8.7g

Dietary Fiber 1g

Total Sugars 1.3g


	Includes 0g Added Sugars	0%

Protein 25.2g

Vitamin D - mcg 0.1mcg	0%

Calcium 109.8mg	8%

Iron 0.8mg	5%

Potassium 271mg	6%

Vitamin B1 - Thiamin 0.1mg	8%

Zinc 1.8mg	17%

Vitamin C 9.2mg	10%

Vitamin K 19.6mcg	16%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Shrimp, Etouffee Sauce (Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Spanish Onions (Onions), Roma Plum Tomato, Diced Green Pepper (Green Peppers), Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Celery, Canola Oil, Fresh Scallions, Etouffee Spice (Kosher Salt, Granulated Garlic, Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), White Pepper, Coriander, Cumin, Oregano, Thyme, Cayenne Pepper, Basil), Kitchen Bouquet (Contains caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of spices, salt. sodium benzoate..)), Fresh Parsley

ALLERGENS: Shellfish, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.