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Cucumber Yogurt Raita with Tomato

Nutrition Facts

1 servings per container
Serving Size 2 OZL

Amount Per Serving
Calories
per serving
33

% Daily Value*

Total Fat 0.6g 1%

  Saturated Fat 0.4g 2%

  Trans Fat 0g  

Cholesterol 2.9mg 1%

Sodium 76.7mg 3%

Total Carbohydrate 3.2g 2%

  Dietary Fiber 0.2g 1%

  Total Sugars 2.8g  
 
Includes 0g Added Sugars 0%

Protein 3.9g  

Zinc 0mg   0%

Magnesium 2.7mg   1%

Potassium 39.8mg   2%

Folate 3.7mcg   1%

Vitamin D - IU 0IU   0%

Vitamin A - IU 67.5IU   1%

Iron 0.1mg   1%

Vitamin E - IU 0.1IU   0%

Vitamin C 2.6mg   3%

Vitamin B1 - Thiamin 0mg   1%

Vitamin B2 - Riboflavin 0mg   0%

Vitamin B3 - Niacin 0mg   0%

Vitamin B6 0mg   1%

Omega 3 Fatty Acid 0g   0%

Omega 6 Fatty Acid 0g   0%

Vitamin K 1.5mcg   1%

Poly Fat 0g   0%

Mono Fat 0g   0%

Vitamin B12 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Low Fat Local Yogurt (Contains pasteurized lowfat milk, live probiotic cultures; L.acidophilus, L. bulgaricus, S. thermophilus, L paracasei, B. bifidum.), Cucumbers, Roma Plum Tomato, Diced Red Onions (Red Onion), Lemon Juice, Fresh Mint, Fresh Cilantro, Cumin, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Cayenne Pepper
ALLERGENS:  Dairy

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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