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Gochujang Sauce

Nutrition Facts
1 servings per container
Serving Size 1 OZ
Amount Per Serving
Calories
per serving		 33
% Daily Value*
Total Fat 0.6g 1%
  Saturated Fat 0.1g 1%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 367.5mg 16%
Total Carbohydrate 5.9g 5%
  Dietary Fiber 0.3g 1%
  Total Sugars 3.6g  
 
Includes 2.3g Added Sugars 6%
Protein 1.3g  
Zinc 0.3mg   3%
Magnesium 6.5mg   2%
Potassium 43.6mg   2%
Folate 2.2mcg   1%
Vitamin D - IU 0IU   0%
Vitamin A - IU 366IU   5%
Iron 0.4mg   3%
Vitamin E - IU 0.3IU   1%
Vitamin C 0mg   0%
Vitamin B1 - Thiamin 0mg   1%
Vitamin B2 - Riboflavin 0.1mg   4%
Vitamin B3 - Niacin 0.2mg   1%
Vitamin B6 0mg   2%
Omega 3 Fatty Acid 0g   4%
Omega 6 Fatty Acid 0.3g   2%
Vitamin K 3.3mcg   2%
Poly Fat 0.3g   1%
Mono Fat 0.1g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gochujang Paste (White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Water, Pure Maple Syrup, Brown Sugar, Korean Pepper Flakes (Contains hot pepper and salt.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Granulated Garlic, White Pepper), Water
ALLERGENS:  Soybeans

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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