Egg Salad

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

228

% Daily Value*

Total Fat 20.8g

27%

Saturated Fat 4.3g

20%

Trans Fat 0g

Cholesterol 253.9mg

85%

Sodium 295.3mg

13%

Total Carbohydrate 0.9g

Dietary Fiber 0g

Total Sugars 0.8g


	Includes 0g Added Sugars	0%

Protein 8.5g

Zinc 0.7mg	7%

Magnesium 6.9mg	2%

Potassium 86.9mg	3%

Folate 30mcg	9%

Vitamin D - IU 58.7IU	7%

Vitamin A - IU 355.2IU	5%

Iron 0.8mg	7%

Vitamin E - IU 1.9IU	9%

Vitamin C 0mg	0%

Vitamin B1 - Thiamin 0mg	4%

Vitamin B2 - Riboflavin 0.3mg	26%

Vitamin B3 - Niacin 0mg	0%

Vitamin B6 0.1mg	5%

Omega 3 Fatty Acid 1.1g	96%

Omega 6 Fatty Acid 8.1g	67%

Vitamin K 30.2mcg	17%

Poly Fat 9.2g	42%

Mono Fat 5.8g	13%

Vitamin B12 0.8mcg	32%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Eggs, Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), White Pepper, Dijon Mustard (Contains water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.)

ALLERGENS: Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Egg Salad