Pumpkin Pancakes

Nutrition Facts

1 servings per container

Serving Size

2 EACH

Amount Per Serving

Calories
per serving

226

% Daily Value*

Total Fat 4.1g

Saturated Fat 1.2g

Trans Fat 0.2g

Cholesterol 106.8mg

36%

Sodium 577.5mg

25%

Total Carbohydrate 38.5g

14%

Dietary Fiber 1.9g

Total Sugars 8.8g


	Includes 0.4g Added Sugars	1%

Protein 8.1g

Vitamin D - mcg 0mcg	0%

Calcium 179.6mg	14%

Iron 2mg	11%

Potassium 120.1mg	3%

Vitamin B1 - Thiamin 0.2mg	19%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Buttermilk Pancake Mix (Contains enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, ribolfavin, folic acid), sugar, palm oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, dextrose, salt, buttermilk, soy lecithin, egg yolk with sodium silicoaluminate, egg white.), Water, Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Pumpkin Filling (Contains pumpkin.), Pure Maple Syrup, Cinnamon, Ginger (Contains ginger and sulfur dioxide (added to retain color).), Nutmeg, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.