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Crispy Potato Pancakes

Nutrition Facts

1 servings per container
Serving Size 2 EACH

Amount Per Serving
Calories
per serving
486

% Daily Value*

Total Fat 24.5g 32%

  Saturated Fat 2.3g 10%

  Trans Fat 0g  

Cholesterol 20.5mg 7%

Sodium 828.5mg 36%

Total Carbohydrate 58.3g 45%

  Dietary Fiber 5.5g 21%

  Total Sugars 2g  
 
Includes 0g Added Sugars 0%

Protein 6.7g  

Zinc 0.1mg   1%

Magnesium 2mg   0%

Potassium 914.2mg   35%

Folate 5.1mcg   2%

Vitamin D - IU 4.8IU   1%

Vitamin A - IU 356IU   5%

Iron 1.1mg   9%

Vitamin E - IU 0.5IU   2%

Vitamin C 12.5mg   14%

Vitamin B1 - Thiamin 0mg   1%

Vitamin B2 - Riboflavin 0.1mg   10%

Vitamin B3 - Niacin 0mg   0%

Vitamin B6 0mg   1%

Omega 3 Fatty Acid 0.2g   15%

Omega 6 Fatty Acid 0.4g   3%

Vitamin K 1.3mcg   1%

Poly Fat 11.7g   53%

Mono Fat 10.5g   24%

Vitamin B12 0.1mcg   3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Hash Browns (Contains potatoes, salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), Onions, Potato Starch, Eggs, Canola Oil, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  Eggs

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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