Thai Tofu and Noodle Salad Plate

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

516

% Daily Value*

Total Fat 23g

29%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 1493mg

65%

Total Carbohydrate 55.3g

20%

Dietary Fiber 5.7g

22%

Total Sugars 12.8g


	Includes 5.3g Added Sugars	11%

Protein 21g

Vitamin D - mcg 0mcg	0%

Calcium 229.7mg	18%

Iron 3.4mg	19%

Potassium 290.8mg	6%

Vitamin B1 - Thiamin 0.4mg	31%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Thin Spaghetti (Contains durum wheat semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. Processed in a facility that uses eggs.), Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Napa Cabbage, Fresh Carrots, Lettuce Crowns, Red Peppers, Canola Oil, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Daikon Radish, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Orange Juice (Water, Orange Juice), Scallions, Sugar, Sesame Seed, Scallions, Sesame Oil, Kosher Salt, Cayenne Pepper, Orange Zest (Orange)

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.