Beef Stew

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

240

% Daily Value*

Total Fat 6.7g

Saturated Fat 2.6g

13%

Trans Fat 0.4g

Cholesterol 87.1mg

29%

Sodium 404.7mg

18%

Total Carbohydrate 14.3g

Dietary Fiber 2.5g

10%

Total Sugars 3.9g


	Includes 0g Added Sugars	0%

Protein 31.3g

Vitamin D - mcg 0.1mcg	0%

Calcium 49.9mg	4%

Iron 3.7mg	21%

Potassium 542.7mg	12%

Vitamin B1 - Thiamin 0.1mg	12%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Beef Stew Meat, Water, Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Potatoes, Fresh Carrots, Celery, Onions, Water, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Kosher Beef Base (Contains hydrolyzed corn protein, autolyzed yeast extract, maltodextrin, modified food starch (corn), salt, sugar, 3 seasonings, tomato and onion flavor, corn syrup solids, natural flavors, beef meat and natural beef stock, parsley flavor, caramel.), Worcestershire Sauce (Contains distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic cloves, tamarind extract, natural flavorings, chili pepper extract.), Fresh Garlic, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Coarse Black Pepper, Bay Leaf, Sage, Thyme, Allspice

ALLERGENS: Fish, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.