Egg and Cheese Croissant

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

366

% Daily Value*

Total Fat 22g

28%

Saturated Fat 11.4g

57%

Trans Fat 0g

Cholesterol 215.6mg

72%

Sodium 636.6mg

28%

Total Carbohydrate 27.8g

10%

Dietary Fiber 1.5g

Total Sugars 7.6g


	Includes 0g Added Sugars	0%

Protein 13.6g

Vitamin D - mcg 1mcg	0%

Calcium 157.7mg	12%

Iron 1.7mg	9%

Potassium 122.3mg	3%

Vitamin B1 - Thiamin 0.2mg	21%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Croissant (Contains enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate and citric acid (preservatives), natural and artificial flavor, beta-carotene color, vitamin A palmitate), high fructose corn syrup. Contains less than 2% of each of the following: yeast, salt, whey, calcium propionate (preservative), calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural and artificial flavor, ascorbic acid added as a dough conditioner, gum arabic, calcium phosphate, canola oil, capric acid and caprylic acid, triglyceride blend.), Eggs, White American Cheese (American cheese contains (milk, cheese cultures, salt, enzymes, annatto vegetable color, if colored), water, cream, whey, milk protein concentrate, sodium citrate, salt, color added, sodium phosphate, guar and xanthan gums, lactic acid, sorbic acid added as a preservative, and soy lecithin (non-sticking agent).)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.