Szechuan Eggplant

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

107

% Daily Value*

Total Fat 7.4g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 0mg

Sodium 266.9mg

12%

Total Carbohydrate 10g

Dietary Fiber 2.1g

Total Sugars 4.6g


	Includes 1.5g Added Sugars	3%

Protein 1.3g

Vitamin D - mcg 0mcg	0%

Calcium 9.4mg	1%

Iron 0.4mg	2%

Potassium 126.8mg	3%

Vitamin B1 - Thiamin 0.1mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Eggplant, Vegan Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Red Pepper (Red Peppers), Canola Oil, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Sherry Wine, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Brown Sugar, Fresh Scallions, Chili Paste (Contains water, jalapenos, crushed red peppers, red wine vinegar, garlic, salt, ascorbic acid, citric acid, and xanthan gum.), Fresh Ginger, Hoisin Sauce (Contains sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, FD&C red color No.40.), Fresh Garlic, Potato Starch, Sesame Oil

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.