Cheddar Jack Cheese Quesadillas

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

300

% Daily Value*

Total Fat 16.6g

21%

Saturated Fat 8.3g

42%

Trans Fat 0g

Cholesterol 38mg

13%

Sodium 469.4mg

20%

Total Carbohydrate 24.3g

Dietary Fiber 1.4g

Total Sugars 0g


	Includes 0g Added Sugars	0%

Protein 12.7g

Vitamin D - mcg mcg

Calcium 319.7mg	25%

Iron 1.4mg	8%

Potassium 53.7mg	1%

Vitamin B1 - Thiamin 0.2mg	18%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Shredded Monterey Jack and Cheddar Cheese (Monterey jack cheese (pasteurized milk, cheese culture, salt, enzyme), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto coloring), potato starch, corn starch, dextrose, calcium sulfate, enzyme. *produced with bio engineered ingredients.), Plain Flour Tortilla (Contains bleached enriched wheat flour, (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, Contains 2% or less of the following: salt, leavening (sodium bicarbonate. sodium acid pyrophosphate, cornstarch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid, preservatives (propionic acid, water, potassium sorbate),.)

ALLERGENS: Dairy, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.