Thai Tofu and Noodle Salad Plate

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

499

% Daily Value*

Total Fat 23g

29%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 524.8mg

23%

Total Carbohydrate 51.7g

19%

Dietary Fiber 5.7g

22%

Total Sugars 10.2g


	Includes 5.3g Added Sugars	11%

Protein 20.2g

Vitamin D - mcg 0mcg	0%

Calcium 229.7mg	18%

Iron 3.6mg	20%

Potassium 290.8mg	6%

Vitamin B1 - Thiamin 0.4mg	31%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Thin Spaghetti (Contains durum wheat semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. Processed in a facility that uses eggs.), Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Napa Cabbage, Fresh Carrots, Lettuce Crowns, Red Peppers, Canola Oil, White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Daikon Radish, Orange Juice (Water, Orange Juice), Scallions, Sugar, Sesame Seed, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Scallions, Sesame Oil, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Kosher Salt, Cayenne Pepper, Orange Zest (Orange)

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.