Potato Leek Soup

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.1g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 360.3mg

16%

Total Carbohydrate 13.7g

Dietary Fiber 1.5g

Total Sugars 1.9g


	Includes 0g Added Sugars	0%

Protein 1.6g

Vitamin D - mcg 0mcg	0%

Calcium 19.2mg	1%

Iron 0.5mg	3%

Potassium 209.5mg	4%

Vitamin B1 - Thiamin 0.1mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Potato Leek Soup (Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Chef Potato (Potatoes), Leeks, Diced Spanish Onions (Onions), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Fresh Parsley, White Pepper, Kosher Salt)

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.