Cream of Broccoli Cheddar Soup

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

206

% Daily Value*

Total Fat 13.7g

18%

Saturated Fat 6.7g

34%

Trans Fat 0.1g

Cholesterol 24.5mg

Sodium 583.4mg

25%

Total Carbohydrate 14.1g

Dietary Fiber 1.6g

Total Sugars 4.4g


	Includes 0g Added Sugars	0%

Protein 7.6g

Vitamin D - mcg 0.5mcg	0%

Calcium 194.7mg	15%

Iron 0.5mg	3%

Potassium 261.6mg	6%

Vitamin B1 - Thiamin 0.1mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Cream of Broccoli Cheddar Soup (Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), 2% Lowfat Milk (Contains reduced fat milk, ascorbic acid (Vitamin C), Vitamin A Palmitate and Vitamin D2.), Broccoli, Half & Half Cream (Contains milk and cream with disodium phosphate.), Roux (Gluten Free AP Baking Flour (Contains garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)), Broccoli, Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, added to prevent caking.), Onions, Fresh Garlic, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Coarse Black Pepper, Kosher Salt)

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.