Gluten Free Chicken Dumpling Soup

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2.3g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 21.7mg

Sodium 735.6mg

32%

Total Carbohydrate 7.9g

Dietary Fiber 0.9g

Total Sugars 0.8g


	Includes 0g Added Sugars	0%

Protein 4.6g

Vitamin D - mcg 0.1mcg	0%

Calcium 21.9mg	2%

Iron 0.3mg	2%

Potassium 85.9mg	2%

Vitamin B1 - Thiamin 0mg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Chicken Dumpling Soup (made without gluten) (Chicken Broth (Water, Chicken Base (Contains chicken and chicken broth, salt, chicken fat, sugar, corn starch, corn oil, 2% or less of natural flavors, and turmeric.)), Halal Chicken Thigh (Halal Chick Thigh Meat), Fresh Carrots, Celery, Green Peas, Gluten Free AP Baking Flour (Contains garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.), Local 2% Milk, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Diced Spanish Onions (Onions), Eggs, Granulated Onion, Granulated Garlic, Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Coarse Black Pepper, Parsley, Thyme)

ALLERGENS: Dairy, Eggs

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.